Ah! Happy Hour

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By: TOM BRANNA

Editor

Ah! Happy Hour
Ingredients
%

Phase A

  • Dehymuls PGPH (Cognis) (Polyglyceryl-2 dipolyhydroxystearate) emulsifier (W/O)
  • 2.00

0

  • Dehymuls LE (Cognis)PEG-30 (Dipolyhydroxystearate emulsifier (W/O)
  • 2.00
  • Cetiol CC (Cognis) (Dicaprylyl carbonate)
  • 3.00
  • Cetiol SenSoft (Cognis)(Propylheptyl caprylate)
  • 6.00
  • Cetiol B (Cognis) (Dibutyl adipate)
  • 6.00
  • Cetiol SN (Cognis) (Cetearyl isononanoate)
  • 7.00
  • Magnesium sulfate
  • 1.00
  • Water, demin.
  • 66.00

Phase B

  • Glycerine
  • 3.00

Phase C

  • Ethanol (denatured)
  • 4.00

Phase D

  • Perfume, preservative
  • q.s.

Procedure

Heat Phase A to 80-85°C and stir homogeneously. Heat Phase B to 80-85°C and add slowly to phase A while stirring. Homogenize with a suitable dispersion unit (e.g. Ultra Turrax) at 60°C in order to improve stability and structure. Allow the emulsion to cool while stirring under continuous motion. Add one after another Phase C and Phase D below 40°C. Stop stirring at 30°C.

Properties

Viscosity (Brookfield RVF, 23 °C, spindle 5, 10 rpm): 2.800 mpas

More Information

Pampering Luxurious-Soft Milk: O/W-like, luxurious soft-touch; glides easily; moisturizing; indulgent multi-dimensional softness experience. Recipe Number: SC-DE/05/179/25